Blending cutting edge techniques with original methods and bringing new properties to traditional flavours. The menus will not disappoint and have a range of prices.
Aesthetically modern, yet with 30 years of experience, Aitana is owned by Valentín González Monge who is bringing modern cutting edge cuisine to Aranda de Duero. A traditional roasting restaurant with contemporary flavours.
Available for weddings, baptisms and communions.