Unique and entertaining, La Traviesa Bar Cocktail, has a ‘one-of-a-kind atmosphere’ according to many national decorating magazines.
The diocesan archive of Valladolid, mentions it for the first time in the 12th century, previously naming it Molino Quemado (Burnt Mill).
Amongst the many virtues of Portia Wineries is its restaurant. They serve traditional Castilian food with a touch of the avant-garde.
