A piece of history in Aranda de Duero, El Lagar de Isilla has a wine cellar open for visits and it has preserved the beams of the wine-press and made tables with threshing boards. The bar contains practically the sum total of the Denomination of Origin Ribera del Duero wines. There are also tapas and local dishes.
The restaurant is cosy and charming with typical Castilian décor. They specialise in Lechazo Asado (roast suckling lamb that is cooked in a wood-burning oven). We also suggest Pickled wild pigeon, Free range chicken and Lagar style cod.
Located in the town of Peñafiel; El Lagar de San Vicente is a rustic restaurant, built in stone. It has a varied menu, its Suckling lamb roasted in a wood-burning oven accompanied by a good Denomination of Origin Ribera del Duero wine is the most popular option.
This restaurant is very well-known because of its originality; the kitchen is managed by the famous Chef René, who is also the owner. The menu is specialised, offering something unique for each person or occasion, with each dish accompanied by a delicious selection of Ribera del Duero wines.
This restaurant was opened in 1994 near the great Torremilanos complex, it sits on top of a longstanding wine-press that maintains the original beam and stone, demonstrating the region’s strong wine culture.