Recognised as one of the best restaurants in the Ribera del Duero, it forms a part of the wine tourism complex of Arzuaga Winery, 4 star hotel and restaurant. Applying minute attention to detail, they cater for your every need, organising both banquets and small intimate dinners.

A meeting place for important events in Aranda de Duero, its Gastronomic Open Days (of which there have been 12 so far) are a must. With locally sourced products and the best wines from the Ribera del Duero, it breathes Castilian tradition.

Satisfying customers since 1976, it is a typical Castilian restaurant in the centre of Aranda de Duero. Elegant, and with years of experience, it serves first class Lechazo Asado (suckling lamb roasted in a wood-burning oven).

Don Luis Alonso (aka 'Chuleta') created this restaurant in 1965. Today it is run by his son, Don Joaquín Alonso, offering excellence in traditional Castilian cuisine: Lechazo Asado (roast suckling lamb cooked in a wood-burning oven), grilled lamb chops and meat on the barbeque.