Steakhouses in the Ribera del Duero. Traditional restaurants where especially emphasizes his Lechazo in a wood oven

Avenue Valladolid 131, San Esteban de Gormaz

In the Rivera 3* Hotel in San Esteban de Gormaz, they know how to perfectly unite the traditional flavours of the Route Ribera del Duero, with a modern style.

Avenue constitución, 16, Peñafiel

The diocesan archive of Valladolid, mentions it for the first time in the 12th century, previously naming it Molino Quemado (Burnt Mill).

Avenue Valladolid - Soria, 116, Peñafiel

This restaurant is part of a hotel offering the complete wine tourism experience. Restaurant Infante is tastefully decorated and it can seat up to 91 guests in its dining room.

El Viso, 45, Gumiel del Mercado

This restaurant was opened in 1994 near the great Torremilanos complex, it sits on top of a longstanding wine-press that maintains the original beam and stone, demonstrating the region’s strong wine culture.

Barguilla, 36, Peñafiel

Located in the town of Peñafiel; El Lagar de San Vicente is a rustic restaurant, built in stone. It has a varied menu, its Suckling lamb roasted in a wood-burning oven accompanied by a good Denomination of Origin Ribera del Duero wine is the most popular option.

Road Madrid-Irún, Km 146, Milagros

The restaurant is cosy and charming with typical Castilian décor. They specialise in Lechazo Asado (roast suckling lamb that is cooked in a wood-burning oven). We also suggest Pickled wild pigeon, Free range chicken and Lagar style cod.

Isilla, 18, Aranda de Duero

A piece of history in Aranda de Duero, El Lagar de Isilla has a wine cellar open for visits and it has preserved the beams of the wine-press and made tables with threshing boards. The bar contains practically the sum total of the Denomination of Origin Ribera del Duero wines. There are also tapas and local dishes.

Carrequemeda, 3, Aranda de Duero

Restaurant primarily serving grilled cuisine, located in the centre of the town of Aranda de Duero.

Isilla, 14, Aranda de Duero

Since 1949, the specialty of Asador Casa Florencio, located on one of the main streets of Aranda de Duero, has been Lechazo Asado, suckling lamb roasted in a traditional wood-burning oven. It is a typically Castilian restaurant, with fantastic décor.

de Atarazanas, Peñafiel

With an average individual price of 34€, it is a temple built for Roasting suckling lamb in a wood burning oven, and Denomination of Origin Ribera del Duero wine.


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