This restaurant was opened in 1994 near the great Torremilanos complex, it sits on top of a longstanding wine-press that maintains the original beam and stone, demonstrating the region’s strong wine culture.
Located in the town of Peñafiel; El Lagar de San Vicente is a rustic restaurant, built in stone. It has a varied menu, its Suckling lamb roasted in a wood-burning oven accompanied by a good Denomination of Origin Ribera del Duero wine is the most popular option.
The restaurant is cosy and charming with typical Castilian décor. They specialise in Lechazo Asado (roast suckling lamb that is cooked in a wood-burning oven). We also suggest Pickled wild pigeon, Free range chicken and Lagar style cod.
A piece of history in Aranda de Duero, El Lagar de Isilla has a wine cellar open for visits and it has preserved the beams of the wine-press and made tables with threshing boards. The bar contains practically the sum total of the Denomination of Origin Ribera del Duero wines. There are also tapas and local dishes.
Since 1949, the specialty of Asador Casa Florencio, located on one of the main streets of Aranda de Duero, has been Lechazo Asado, suckling lamb roasted in a traditional wood-burning oven. It is a typically Castilian restaurant, with fantastic décor.