In the Rivera 3* Hotel in San Esteban de Gormaz, they know how to perfectly unite the traditional flavours of the Route Ribera del Duero, with a modern style.
The result is exquisite quality cuisine in a restaurant that can accommodate up to 100 people.
In a comfortable room that breathes creativity, in the Restaurant El Bomba, a wood-fired oven works constantly, cooking the most typical dish: Lechazo Asado (roast suckling lamb).
